Instant Dosa with Leftover Rice

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Instant Dosa with Leftover Rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Dosa with Leftover Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Instant Dosa with Leftover Rice is something that I've loved my whole life.

Many things affect the quality of taste from Instant Dosa with Leftover Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Dosa with Leftover Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Instant Dosa with Leftover Rice using 7 ingredients and 5 steps. Here is how you can achieve that.

#leftover

Ingredients and spices that need to be Get to make Instant Dosa with Leftover Rice:

1. 1 cup leftover Cooked rice
2. 1/4 cup fine flour
3. 1/4 cup Wheat flour
4. 1/4 cup Rice flour
5. as needed Curd
6. as needed Water
7. to taste Salt

Instructions to make to make Instant Dosa with Leftover Rice

1. Take everything in a mixer
2. Blend everything to a fine batter
3. Make thin and crispy dosas out of the batter
4. Crispy and tasty no ferment-instant dosa ready
5. Serve hot with chutney

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