Gujarati lunch

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gujarati lunch. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gujarati lunch is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Gujarati lunch is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gujarati lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati lunch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati lunch estimated approx 45 mnt.

To get started with this recipe, we must prepare a few components. You can have Gujarati lunch using 35 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gujarati lunch:

1. For chole
2. 2 cup chole
3. 2 onion
4. 2 tomato
5. 4 tbsp oil
6. 1 bay leaf
7. 1 tsp cumin seeds
8. 2 tsp red chilli powder
9. 2 tsp coriander powder
10. 1 tsp turmeric powder
11. 2 tbsp ginger chilli garlic paste
12. 1 tsp salt
13. 2 tsp chole masala
14. 2 tsp tamrind chutney
15. For Puri
16. 3 cup wheat flour
17. 1 tsp salt
18. 3 tsp oil
19. As required water
20. Oil for frying
21. For khandvi
22. 1 cup gram flour
23. 2 cup sour buttermilk
24. 1 cup water
25. 1 tsp ginger chilli paste
26. Pinch asafoetida
27. Pinch turmeric powder
28. 1 tsp sugar 2 tbsp oil
29. 1 tsp musterd seeds
30. 2 tsp sesame seeds
31. 2 tbsp Chopped coriander leaves
32. 2 tsp grated coconut
33. 1 tsp red chilli powder for sprinkle
34. Serve with home made shrikhand
35. Rice fry papad

Steps to make to make Gujarati lunch

1. In a big bowl wash n soak chole for 6-7 hour.in a pressure cooker add chole,salt and water cooked for 4-5 whistle.
2. Now in a mixer jar add chopped onion and tomatoes, green chilies ginger and garlic pods.griend them in a smooth paste.
3. In a kadhai heat oil.add bay leaf and add onion tomato puryand saute for 4-5 mnt.add all dry masala sugar and chole masala in it and mix it well.again saute for 3-4 mnt.add boil chole along with water and mix it well.if required add salt.cook it for 10 mnt on law flame.
4. To make khandvi take big kadhai add gram flour, ginger chilli paste, asafoetida, turmeric powder, sugar and sour buttermilk or curd.bkend with hand blender.make a lump free better.cook it on a low flame to get a thik better.stir it continuously.
5. Spread it instantly in a clean surface with flat laddle as it is hot.after spreading it,give cut and roll it.thengave temper with tempering ingredients.srinkle some red chilli powder.. garnish with chopped coriander leaves and grated coconut.
6. Khandvi is ready.now make Puri.in a big mixing bowl add wheat flour,salt and oil and add needed water.make a hard dough.cover it and rest the dough for 10-1 mnt.make a medium ball out of it.meanwhile keep oil for heating.roll medium size puris.fry them in hot oil till golden brown colour on both sides.
7. Puri ready..fry some rice papad in hot oil.serve with srikhand.
8. Our chole,Puri khandvi ready to eat... with srikhand... perfect lunch menu...

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So that's going to wrap it up for this exceptional food Recipe of Quick Gujarati lunch. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!