Rava Masala Dosa

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Rava Masala Dosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rava Masala Dosa is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rava Masala Dosa is something which I've loved my whole life.

Many things affect the quality of taste from Rava Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Masala Dosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Masala Dosa estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Rava Masala Dosa using 24 ingredients and 2 steps. Here is how you can achieve that.

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Rava or semolina masala dosa are thin netted crepes which can be served plain or stuffed with potatoes,onions ,curry leaves and spices.These are instant crepes and does not require fermentation unlike soaked and ground lentils and rice .These rava masala dosa from South Indian cuisine tastes delicious and can be prepared easily.Pair it with mixed pickle,coconut chutney,sambar and a healthy and hearty breakfast ,brunch or dinner is ready within a span of few minutes.

Ingredients and spices that need to be Get to make Rava Masala Dosa:

1. For dosa batter :
2. 1/2 cup rava or fine semolina
3. 2 tbsp rice flour
4. 1/2 cup maida
5. 3 tbsp curd
6. To taste salt
7. 1 tsp Eno Fruit Salt
8. For Masala Aloo Stuffing:
9. 3 potatoes cubed and boiled
10. 2 onions chopped finely
11. 2 tsp coconut chopped
12. 8-10 curry leaves fried
13. 1 tsp urad dal
14. 1/2 tsp mustard seeds
15. 1/4tsp hing
16. 1 tbsp peanuts roasted
17. 1 tbsp coriander chopped
18. 1/4 tsp turmeric
19. 1/4 tsp red chilli powder
20. 2 green chillies chopped
21. 1 dry red chilli
22. as per taste salt
23. 1 tbsp lemon juice
24. 3 tbsp oil

Instructions to make to make Rava Masala Dosa

1. Soak 1/2 cup fine semolina,rice flour and maida with curd,little salt and as needed water to make a thick batter.Cover and let it rest for half hour or more.Meanwhile boil potatoes and mash it coarsely.Heat 2 tbsp oil in a wok and fry curry leaves.Set aside.Sprinkle mustard seeds,urad dal and 1 dry red chilli.When they crackle,add hing.Add chopped onion and fry till transparent. Add mashed potato,turmeric, red chilli powder,salt to taste, roasted peanuts,coconut,lemon juice,curry leaves.
2. Fry for few minutes.Masala potato stuffing is ready.Dilute the batter for dosa to make a semi thin consistency.Heat a non-stick frying pan.Drizzle oil and pour a ladleful of batter and swirl it around.Fry on low flame till it gets crispy underneath and porous.Flip and fry just once and set aside.Make all dosa similarly.Smear ghee and add portion of potato stuffing and roll.Serve hot healthy rava masala dosa in breakfast, brunch or dinner with mixed pickle,sambar or coconut chutney.

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So that is going to wrap it up for this special food Recipe of Speedy Rava Masala Dosa. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!