Bengali Chicken Biryani

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Bengali Chicken Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bengali Chicken Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Bengali Chicken Biryani is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bengali Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Chicken Biryani is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Chicken Biryani estimated approx 40-50 minutes.

To get started with this recipe, we must prepare a few components. You can cook Bengali Chicken Biryani using 29 ingredients and 6 steps. Here is how you can achieve it.

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Bengali's have their own flavourful rice which is known as Govindabhog Rice. No need to use extra flavor for thz cause it's have strong flavor. So that's the first choice for Bengali's from old decade ago.

Ingredients and spices that need to be Take to make Bengali Chicken Biryani:

1. For chicken marination
2. 1/2 kg chicken
3. 1/4 cup yogurt
4. 1 tbsp ginger garlic paste
5. 1/2 tsp kashmiri red chilli powder
6. 1 pinch nutmeg powder
7. 1/3 tsp cumin powder
8. 1/2 tsp garam masala powder
9. 5-6 whole black pepper
10. as required Salt
11. 1 tbsp lime juice
12. For Biryani
13. 1 cup+ 2 tbsp Govindabhog Rice
14. 3-4 tbsp ghee
15. 5 cups water
16. 3-4 whole green Cardamon
17. 2 " cinnamon
18. 2 bayleaf
19. as required Salt
20. For Others
21. 1/2 cup chopped onion
22. 4-5 greenchilli splits
23. 5-6 boiled potatoes
24. 1/2 cup fried Crispy onions
25. 1/4 tsp turmeric powder
26. 2 bayleaf
27. 2 green Cardamon
28. 1 " cinnamon
29. 1/4 cup almonds

Steps to make to make Bengali Chicken Biryani

1. At first Marinated chicken with all marination ingredients for 30 minutes.
2. Fried boiled potatoes with little bit of turmeric powder and salt into ghee.
3. Again Heat a pan with 2 tbsp ghee, added bay leaf, cardamon & cinnamon, chopped onions and fry it for few minutes. Then added marinated chicken and cooked for 20 minutes with lid.
4. When chicken will be ready then keep it aside.
5. For rice:- Boiled water with all whole spices & ghee. Cooked at least 70% and strained it.
6. For Biryani:- At first layer. Spread the chicken with Lil bit of fried onions and green chili. In the 2nd layer spread the Cooked rice, fried onions, potatoes, ghee & almonds. Sealed the pan with dough for 10-15 minutes. Served it with boiled eggs, onion dip, and salad.

As your experience and also self-confidence expands, you will certainly discover that you have more all-natural control over your diet plan and adapt your diet plan to your individual preferences over time. Whether you intend to serve a dish that makes use of less or even more components or is a little basically spicy, you can make basic changes to attain this objective. Simply put, start making your dishes in a timely manner. As for fundamental food preparation skills for beginners you don't need to learn them however only if you grasp some straightforward food preparation methods.

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Bengali Chicken Biryani. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!