Aloo Dum Biriyani

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Aloo Dum Biriyani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Dum Biriyani is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Aloo Dum Biriyani is something that I have loved my whole life.

Many things affect the quality of taste from Aloo Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Dum Biriyani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Dum Biriyani estimated approx 35-40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Aloo Dum Biriyani using 17 ingredients and 7 steps. Here is how you can achieve that.

#riceisthebest
#goldenapron
This Aloo dum biriyani is cooked in Hyderabadi style. The flavour is awesome. Adjust the spices as per taste and enjoy this heavenly delicious biriyani..

Ingredients and spices that need to be Make ready to make Aloo Dum Biriyani:

1. 1 cup basmati rice
2. 7-8 small baby potatoes
3. 2 tbsp ghee
4. 3 tbsp curd
5. 3 tbsp birista
6. 1 tbsp biriyani masala
7. 1 tsp red chilly powder
8. 1/2 tsp turmeric
9. Salt as per taste
10. 4-5 pepper corn
11. 1 bay leaf
12. 1 tsp ginger garlic paste
13. Raita
14. 1 cup curd
15. 1/2 onion
16. 1/2 tomato
17. Salt and pepper as per taste.

Instructions to make to make Aloo Dum Biriyani

1. Wash and soak rice for 20 minutes. In a pan add water, bay leaf, pepper corn, Salt and 1/2 tsp oil. Once it comes to boil add soaked rice to it.
2. When the rice is cooked 60% strain it. Wash and peel baby potatoes.. Boil it for 8-10 minutes with little bit of salt and pinch of turmeric. In a bowl take curd, add all dry spices and ginger garlic paste. Mix well.
3. Marinate potatoes into this marination for 15-20 minutes. In a deep vessel add ghee. Make a layer of potatoes with some marination. Add birista to it.
4. Spread one layer of rice over it. Again layer potatoes and marination, sprinkle some birista. Add layer of rice. Sprinkle some birista and pour 1 tbsp ghee. Saffron soaked in milk and kevra water can be used here but have skipped due to summer.
5. Cover pan with dish. Make roll from kneaded flour and seal the vessel. Put it on tava and cook on medium low flame for 15-20 minutes..
6. Take care while removing seal. Take out biriyani in serving bowl. Add chopped onion and tomato to curd. Season it with salt and pepper.
7. Serve hot dum biriyani with raita or salan..

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So that's going to wrap this up for this special food Steps to Prepare Speedy Aloo Dum Biriyani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!