Chicken salan biryani

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken salan biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken salan biryani is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chicken salan biryani is something which I've loved my whole life.

Many things affect the quality of taste from Chicken salan biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken salan biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken salan biryani is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken salan biryani estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken salan biryani using 11 ingredients and 7 steps. Here is how you can achieve that.

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Jo raaat ko salan Bach gya tha to Socha is mein sy q na biryani bana do or wasy be biryani sab ke favorite 😋 hoti hai all time
Salan ka link ..👇👇👇👇👇👇Jo Kal bnaya tha
https://cookpad.com/pk/recipes/13715846-chicken-patato-salan?invite_token=n7atSbdMj1nyB3eAZbbKYBuF&shared_at=1601067210

Ingredients and spices that need to be Get to make Chicken salan biryani:

1. 1 kg rice basmati
2. 150 gram chicken salan
3. 4 tomatoes paste
4. 1 tsp Ginger garlic paste
5. Half packet chicken Shan biriyani masala
6. to taste salt
7. Oil hisb e zarorat
8. Zarda colours hisb e zarorat
9. 5 tsp yoghurt
10. 2 tsp coriander powder
11. 3 tsp white vinegar

Instructions to make to make Chicken salan biryani

1. Ye bacha Howa salan Maine freeze Kar diya tha next day is ko nikal Kar 20 minutes tak rakh Diya tha ab aik bartan mein salan dal kar cover Kar ky low flame par pakny Diya or is mein 5 tsp yoghurt be dala Diya tha, ap pakny ky time mein bhe yoghurt dal sakty hain.
2. Jab tak chicken alag ho tab tak Maine rice wash Kar liye hain
3. Next, stove ke dosri side par rice boiled karny ky liye rakh diye hain is main salt or white vinegar dal dein.
   vinegar sy ap ky rice khuly rahein gy or tooten gey nahi very important tip you can note it.
4. Ye dykho kitna acha ready ho gya biryani masala jab ye gal gya to Maine is mein Shan masala powder and coriander powder, tomatoes paste and oil Thora dal Kar achy sy bhoon kar halka paka Kar ready Kar Diya hai
5. Next rice jab half boiled ho jayen to un ko chaan lein or half rice bartan mein dal dein or us ky uper Thora zarda colours cherak dein aur 2nd layer white rice dal dein
6. Or uper sy biryani masala dal dein, you can see this look lagta he ni ky ye leftovers salan sy banaya hai
7. Cover Kar ky dam par rakh dein only 3 minutes mazedar behtreen biryani ready time bhe Kam mahnat bhe Kam or zaiqa to hummmm mazedaar kushboo aa rahe hai to is ko jalde sy khany ko Dil Kar RHA hai 😋😋😋😋

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So that's going to wrap this up with this exceptional food How to Make Award-winning Chicken salan biryani. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!