Mocha ghonto(banana flower curry)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Mocha ghonto(banana flower curry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mocha ghonto(banana flower curry) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Mocha ghonto(banana flower curry) is something that I've loved my whole life.

Many things affect the quality of taste from Mocha ghonto(banana flower curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha ghonto(banana flower curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mocha ghonto(banana flower curry) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mocha ghonto(banana flower curry) estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mocha ghonto(banana flower curry) using 15 ingredients and 9 steps. Here is how you can achieve it.

This is a unique and authentic cusine of Bengal.The process of chopping banana flower is a bit tricky and consume time,thats why many find it trouble some to cook but after the toil the taste yuo get is incomparable.

Ingredients and spices that need to be Take to make Mocha ghonto(banana flower curry):

1. 1 whole banana flower chopped finely
2. 2 Potatoes cut into cubes
3. 1 /2 coconut desiccated
4. 1/4 cup chopped coconut
5. 1 teaspoon ginger paste
6. 1 teaspoon jeera powder
7. 1 tablespoon dhaniya powder
8. 1 teaspoon red chilli Powder
9. 1 teaspoon green chilli paste
10. 1 teaspoon garam masala powder
11. 1/2 teaspoon turmeric powder
12. 2 teaspoon rice flour
13. To taste salt and sugar
14. As needed oil and ghee
15. As needed milk

Instructions to make to make Mocha ghonto(banana flower curry)

1. Pressure cook the chopped flower adding salt for 2-3 whistle
2. Heat oil in a pan add the chopped Coconut and fry well
3. Add jeera seeds and bay leaf to temper
4. Now add the Potatoes and saute well adding salt and turmeric powder and cover
5. Add all the masalas and saute well
6. Add boiled flower saute well adding sugar
7. Now make a gai in the middle pour milk and rice flour
8. Mix it well and add ghee along with garam masala powder
9. Your banana flower curry is ready

As your experience and self-confidence grows, you will certainly find that you have much more all-natural control over your diet as well as adapt your diet to your individual preferences with time. Whether you intend to serve a recipe that makes use of fewer or more components or is a little more or less hot, you can make straightforward modifications to achieve this goal. In other words, begin making your dishes on schedule. As for basic cooking abilities for novices you do not require to discover them yet only if you grasp some straightforward food preparation techniques.

This isn't a full overview to fast and very easy lunch recipes yet its great something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Steps to Make Perfect Mocha ghonto(banana flower curry). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!