Eggless Chocolate sponge cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Eggless Chocolate sponge cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Chocolate sponge cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Eggless Chocolate sponge cake is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Eggless Chocolate sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Eggless Chocolate sponge cake using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Eggless Chocolate sponge cake:

1. 150 gms Maida
2. 120 gms powder sugar
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 tsp coffee
6. 2 tbsp cocoa powder
7. 1/2 cup curd
8. 1/2 cup oil
9. 1/2 cup milk
10. 1/2 tsp vanilla extract
11. As needed Grated chocolate
12. 2 pieces chocolate
13. as needed Whipped cream

Instructions to make to make Eggless Chocolate sponge cake

1. Sieves Maida baking powder and baking soda. Then in another bowl take curd, powder sugar and oil. Whisk it well
2. Then add the coffee, cocoa powder and vanilla extract. Whisk it well.
3. Mix the dry ingredients with wet ingredients slowly and whisk well. Add little little milk. Use cut and fold method.
4. Mix all ingredients together. Now grease one tin and pour the batter. Tap it so there are no bubbles.
5. Bake it in an pre heated oven for 35-40 mins or till done on 180°c.
6. When done and cooled, spread the whipped cream, grate the chocolate and garnish with one piece of chocolate.

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Eggless Chocolate sponge cake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!