Mocha Mousse Brownie

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Mocha Mousse Brownie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mocha Mousse Brownie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Mocha Mousse Brownie is something that I've loved my whole life.

Many things affect the quality of taste from Mocha Mousse Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Mousse Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mocha Mousse Brownie using 17 ingredients and 5 steps. Here is how you cook it.

This year I was really looking for some extra chocolatey indulgence and something different, when I happened to stumble across this beauty. And it turned out to be an absolute hit.

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Ingredients and spices that need to be Prepare to make Mocha Mousse Brownie:

1. Brownie layer
2. 1/2 cup butter
3. 100 g semi sweet chocolate (used half dark half milk chocolate)
4. 3 eggs separated
5. 1/2 cup sugar
6. 1 tbsp cocoa powder
7. 1 tbsp coffee powder
8. Pinch salt
9. Mocha Mousse
10. 1 cup whipping cream
11. 1 tbsp coffee powder
12. 1 tbsp cocoa powder
13. 3 tbsp castor sugar
14. 1 tsp vanilla essence
15. Chocolate ganache
16. 1 slab @cadburysa dairymilk
17. 1/2 cup whipping cream

Instructions to make to make Mocha Mousse Brownie

1. Brownie: •Melt chocolate & butter until smooth. Remove from the heat and add the yolks one at a time, whisking after each addition.
   •stir in the cocoa powder, coffee & salt
   •whip the egg whites until foamy then gradually add the sugar until stiff peaks form
   •Gently fold in the egg whites into the chocolate mixture
   •pour the batter into a greased pan and bake for 20min at 180°C. Then let it cool
2. Mocha mousse: whip all the ingredients until stiff peaked form
3. Once the cake is cooled, evenly spread or pipe the mocha mousse
4. Cool in the refrigerator for at least 2 hours
5. Now pour or drizzle the ganache over and serve!

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Mocha Mousse Brownie. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!