Chocolate swiss roll

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chocolate swiss roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate swiss roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chocolate swiss roll is something which I have loved my entire life.

Many things affect the quality of taste from Chocolate swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate swiss roll is Makes about 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate swiss roll estimated approx 30 to 35 mintues mintues.

To begin with this particular recipe, we must first prepare a few components. You can have Chocolate swiss roll using 11 ingredients and 12 steps. Here is how you can achieve that.

I have made this...This chocolate swiss roll is a rich,chocolaty and decadent dessert, a rewarding treat for chocolate lovers😀😀

Ingredients and spices that need to be Prepare to make Chocolate swiss roll:

1. 1/2 cup All purpose flour
2. 1/4 cup Cocoa powder
3. 1 tsp baking powder
4. 4 Eggs
5. 3/4 cup Sugar
6. 1/2 tsp instant coffee
7. 1 pinch Salt
8. 2 Tsp Oil
9. For filling and decoration:
10. Whipping cream
11. Grated chocolate or chocolate chips

Instructions to make to make Chocolate swiss roll

1. Prepare the cake.preheat the oven to 350F (180C). Butter a 12×16 inch (30×40cm) baking tray and line it parchment paper..
2. In a medium bowl whisk flour and cocoa powder,salt and baking powder..set aside.
3. In a large bowl add eggs and sugar.Beat with an electric mixer until lemon yellow and foamy.Add oil and mix well incorporated.Add instant coffee and then gradually add flour mixture..
4. Pour the batter into the prepared baking tray and spread evenly into the corners using the back of the spatula..
5. Bake for 12 mintes until a toothpick inserted into the center comes out clean..
6. Take a parchment paper and sprinkle with cocoa powder..this help the cake not stick..Flip the cake over the paper..Remove the parchment paper it was baked with..
7. While still hot roll with the parchment paper inside..you have to do otherwise it cracks..let cool completely...
8. Place butter paper on working table and spread the cake base..
9. Add whipping cream and evenly spread it...
10. Add chocolate chips, roll up again to form a swiss roll with the help of butter paper..keep refrigerate for 20 mintues..
11. Remove the butter paper and decorate with whipping cream and grated chocolate or chocolate chips...
12. Cut into slices and serve..Enjoy

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