Coffee cake with dalgona cream

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Coffee cake with dalgona cream. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Coffee cake with dalgona cream is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Coffee cake with dalgona cream is something which I've loved my whole life.
Many things affect the quality of taste from Coffee cake with dalgona cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee cake with dalgona cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Coffee cake with dalgona cream using 21 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Coffee cake with dalgona cream:
- 1/2 bowl suji
- 1/2 bowl whole wheat flour
- 1/2 sp baking soda
- 1/4 sp baking powder
- 1 sachet coffee powder
- 3 sp curd
- 1/2 bowl sugar
- Pinch cinnamon powder
- 1/2 cup milk
- 2 sp ghee/oil
- Chopped nuts and dark chocolate shavings
- To bake
- 1 kadahi
- 1/2 kg salt
- 1 stand
- 1 cake tin
- Dalgona coffee
- 2 sp coffee powder
- 2 sp sugar
- 2 sp hot water
- Chocolate shavings for garnishing
Steps to make to make Coffee cake with dalgona cream
- In a mixing bowl add curd and sugar and whisk till sugar is melted. Add ghee as well and mix. In this add all the dry ingredients and mix using cut and fold method. Add milk to adjust the consistency of the cake batter. Add cinnamon to give enhance and complement coffee flavour.



- In the cake batter add nuts of your choice and chocolate shavings. It's an optional step.


- Put a kadahi on flame. Add salt in it. On it place a stand. Grease a tin with butter/oil and pour the cake batter in it. Once kadahi is heated, put cake tin in it and cover it with a lid/plate. Cook for 45 minutes to an hour on medium flame. After 45 minutes check the cake with a stick to see if it's cook properly. It not then let it cook for some more minutes.



- In a cup add coffee powder, sugar and water. Which it till you see it turn frothy and have soft peaks. Cut the cake in two parts. Spread some part of the dalgona coffee on one part of the cake, place another one on top of it. Now spread the dalgona coffee on cake. Spread chocolate shavings on it to garnish.



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So that is going to wrap it up with this special food Recipe of Perfect Coffee cake with dalgona cream. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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