Choco honey Coffee float

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Choco honey Coffee float. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Choco honey Coffee float is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Choco honey Coffee float is something that I have loved my whole life.

Many things affect the quality of taste from Choco honey Coffee float, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco honey Coffee float delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco honey Coffee float is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Choco honey Coffee float using 9 ingredients and 8 steps. Here is how you can achieve that.

#coffee day
An easy comforting scrumptious eye catching divine coffee float to make your taste buds scream with joy. Enjoy hot and cold in a glass.

Ingredients and spices that need to be Get to make Choco honey Coffee float:

1. 2 sachets instant Bru coffee
2. 4 peices milk chocolate
3. 1 tbsp coarsely crushed cashewnuts
4. 2 cups milk
5. 2 tsp cornflour
6. 2 tsp cocoa powder
7. 3 tsp honey
8. 2 large scoops Plain vanilla ice cream
9. 2 tsp dark choco chips

Steps to make to make Choco honey Coffee float

1. Melt the milk chocolate in microwave for few seconds on a small plate. Spread broken cashew on another plate.
2. Take the serving glass, coat the rim of the glass with melted chocolate. Now invert on cashew plate. Coat with broken cashew. Keep the glass in the fridge.
3. Now mix the cornflour in 5 tsps milk and keep aside.
4. Mix the Bru coffee powder, Coco powder and honey in the remaining milk and keep to heat on low to medium heat
5. Once it comes to boil stir in the cornflour mixture.
6. Whisk for few seconds till thick.
7. Take the prepared glass out of the fridge, add one or two scoops of ice cream. Now pour in the hot coffee. Enjoy watching the ice cream float to the top Garnish with chocochips
8. And voila! Don't wait another second. Start sipping right away. Enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Choco honey Coffee float. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!