Anti-Gravity Cake (cotton sponge cake)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Anti-Gravity Cake (cotton sponge cake). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Anti-Gravity Cake (cotton sponge cake) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Anti-Gravity Cake (cotton sponge cake) is something that I've loved my whole life.

Many things affect the quality of taste from Anti-Gravity Cake (cotton sponge cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anti-Gravity Cake (cotton sponge cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Anti-Gravity Cake (cotton sponge cake) using 18 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Anti-Gravity Cake (cotton sponge cake):

1. 3/4 cup all-purpose flour /maida
2. 1/4 cup cocoa powder
3. 1/2 tsp coffee powder
4. 1/4 cup oil
5. 1/4+1/4 cup powder sugar
6. 1/4 cup milk
7. 1 tsp vanilla essence
8. 4 egg yolks
9. 4 egg whites
10. 1 tsp lemon juice
11. pinch salt
12. for icing
13. 100 gm whipped icing cream
14. for chocolate ganache -
15. 300 gm white chocolate
16. 100 gm cream
17. For decorating
18. As needed some chocolate, Gems and weffers as per choice

Instructions to make to make Anti-Gravity Cake (cotton sponge cake)

1. First sift together flour, cocoa powder and coffee powder in a bowl.
2. In another bowl add egg yolks, 1/4 cup sugar, milk, oil, vanilla essence,salt and mix well.
3. Now add this mixture to the flour mixture and mix until smooth.
4. Now in a sperate bowl whisk egg white with beater till foamy. Now add remaining half sugar and lemon juice.whisk again until stiff peak forms.
5. Now gently fold the egg white mixture to the batter.(add egg whites into 2 or 3 batches and gently fold the mixture)
6. Now pour this batter to the greased lined baking pan and keep the pan in preheated microwave and bake for 25-30 mins on 170℃.
7. After done check it by inserting toothpick and let it cool completely.after cooling remove from pan and set aside.
8. For making chocolate ganach-- heat cream in a bowl add chopped chocolate stir and keep aside for 5 mins.after that mix well until smooth. if needed - microwave for 30secs.and mix until smooth.set aside.
9. For icing the cake -- cut the cake into two halves from center and start to apply /spread whipped icing cream all over on top and now place another half of the cake on it.now cover the whole cake with icing cream and put it in refrigerator to set for a while.(10-15mins).
10. Now pour prepared white chocolate ganache on the cake and again keep it in refrigerator for around 15 mins.
11. Now for decorating the cake -- use any kinds of chocolates or wafers as per your choice and for making anti gravity cake, take an empty pouch of any candy,fill it with some tissue paper keep aside.
12. Now take a straw and apply frosting on the straw and stick the gems onto the straw and keep it in freeze to set.Once ready assemble it by placing the straw and gems packet.add more gems to the base.Anti gravity cotton sponge cake is ready.

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