Pumpkin Spice Creamed Rice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pumpkin Spice Creamed Rice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Spice Creamed Rice is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Spice Creamed Rice is something which I've loved my entire life.

Many things affect the quality of taste from Pumpkin Spice Creamed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Spice Creamed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Spice Creamed Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Spice Creamed Rice estimated approx 25minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Pumpkin Spice Creamed Rice using 6 ingredients and 2 steps. Here is how you can achieve that.

My mom used to make a different version of this when i was a kid. So this is my different take on that sweet treat.

Ingredients and spices that need to be Make ready to make Pumpkin Spice Creamed Rice:

1. 2 C. Long Grain White Rice
2. 5-6 C. Water
3. 1-11/2 C. Granulated Sugar (add less or more to your liking)
4. 5-6 Tbsps. Ground Cinnamon (add less or more to your liking)
5. 2-3 C. Pumpkin Spice Coffee Creamer
6. 1-2 tsps. Salt

Instructions to make to make Pumpkin Spice Creamed Rice

1. In a large pot add the rice and water. Bring to a roiling boil on high heat stirring occasionally then add salt. Turn heat down to low and let rice simmer, covered, stirring occasionally, til rice is tender and some of the water has evaporated. Turn off the heat and let rest covered for 5-8 minutes.
2. Once most of the water has been evaporated add rest of ingredients (as little or as much to your liking). Then stir to combine well. Taste and add any adjustments then serve immediately while still warm or you can also refrigerate til chilled, just stir before serving (I prefer it warm cuz it enhances the flavors more). Enjoy 😋.

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Pumpkin Spice Creamed Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!