Coffee Creme Brulee

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Coffee Creme Brulee. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coffee Creme Brulee is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Coffee Creme Brulee is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Coffee Creme Brulee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Creme Brulee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Creme Brulee is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Coffee Creme Brulee using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Coffee Creme Brulee:

1. 1 cup sugar, for burning
2. 12 egg yolks
3. 3/4 cup sugar
4. 6 cup whipping cream
5. 8 ml vanilla extract or Grand Marnier
6. 1 Instant coffee to taste

Steps to make to make Coffee Creme Brulee

1. Mix together: egg yolks and sugar until combined.
2. Bring cream to a boil, remove from heat.
3. Add instant coffee to cream to taste.
4. Add cream mixture to egg yolks.
5. Add vanilla or Grand Marnier.
6. Fill ramekins and place in baking pan. Put a towel in pan underneath ramekins to prevent burning of egg mixture. Fill tray with hot water until half of the ramekin has been submerged.
7. Bake at 325°F until the custard is just set, about 25 minutes.
8. Cool.
9. Top with sugar and burn with a torch or broil.

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