Vegan Southwestern Egg Rolls

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Vegan Southwestern Egg Rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Southwestern Egg Rolls is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Vegan Southwestern Egg Rolls is something that I've loved my whole life.

Many things affect the quality of taste from Vegan Southwestern Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Southwestern Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Southwestern Egg Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Southwestern Egg Rolls estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegan Southwestern Egg Rolls using 12 ingredients and 9 steps. Here is how you cook that.

Delicious southwest flavor! We preferred the grilled over the fried.

Ingredients and spices that need to be Get to make Vegan Southwestern Egg Rolls:

1. 1 tbsp canola oil
2. 1/2 large red bell pepper, diced
3. 2 green onions, diced ( white and green parts)
4. 1 jalapeno, diced
5. 1 can corn, drained (11 oz)
6. 1 can black beans, drained and rinsed (15 oz)
7. 1 cup fresh spinach, choppef
8. 3 tbsp fresh cilantro, chopped
9. 1 tbsp chili powder
10. 1 tbsp cumin
11. 8 whole wheat tortillas
12. 1 canola oil for frying

Instructions to make to make Vegan Southwestern Egg Rolls

1. Heat 1 Tbsp canola oil in skillet over medium high heat.
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
4. Remove from heat and get ready to assemble egg rolls.
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
9. Serve with salsa, guacamole, or vegan ranch for dipping!

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So that is going to wrap it up with this special food Steps to Make Homemade Vegan Southwestern Egg Rolls. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!