Sabodana wada with mint chattny and sweet curd/ deep fry

Sabodana wada with mint chattny and sweet curd/ deep fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sabodana wada with mint chattny and sweet curd/ deep fry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sabodana wada with mint chattny and sweet curd/ deep fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Sabodana wada with mint chattny and sweet curd/ deep fry is something which I have loved my whole life.

Many things affect the quality of taste from Sabodana wada with mint chattny and sweet curd/ deep fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabodana wada with mint chattny and sweet curd/ deep fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Sabodana wada with mint chattny and sweet curd/ deep fry using 16 ingredients and 4 steps. Here is how you can achieve it.

#techweek2

Ingredients and spices that need to be Make ready to make Sabodana wada with mint chattny and sweet curd/ deep fry:

  1. 3 boil and mesh potatoes
  2. 1 cup sabut Dana wash and sock for 6 to 8 hours
  3. 1/2 tsp curd
  4. 1/4 tsp red chili powder
  5. 1/2 cup rosted peanut thin fom
  6. 2 green chili chopped
  7. Handful coriander leaves chopped
  8. taste to Salt
  9. 1 tsp sugar
  10. 2 tbs rice flour
  11. onion chopped
  12. Oil for fry
  13. Mint chattny
  14. 1 cup curd beat and mix sugar
  15. 1 pinch red chili powder
  16. 3 stick swek

Instructions to make to make Sabodana wada with mint chattny and sweet curd/ deep fry

  1. Take a bowl add mesh potato and onion green chili salt red chili sugar curd coriander leaves mix well/ strain water well into sabut Dana and mix well in potato mixture and mix well rice flour and make fine tiki and make fine hole in center
  2. Take a pan add oil heat and golden fry this wada / take small glass and pour into curd and garnish red chili powder 1 glass mint chattny
  3. Take a dish and arrange chattny glass and sweet curd glass and arrange swek stick wadas garnish mint leaves/ ready to serve
  4. Enjoy with your family take care eat well see you again with next recipe bye

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So that's going to wrap this up with this special food Recipe of Award-winning Sabodana wada with mint chattny and sweet curd/ deep fry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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