Mexican Chicken Burrito wrap

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mexican Chicken Burrito wrap. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Chicken Burrito wrap is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Mexican Chicken Burrito wrap is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mexican Chicken Burrito wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Burrito wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Chicken Burrito wrap is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Chicken Burrito wrap estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mexican Chicken Burrito wrap using 40 ingredients and 13 steps. Here is how you cook that.

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Burrito is a dish in Mexican cuisine that took form in California cuisine, consisting of a flour tortilla wrapped into a sealed cylinderical shape round with various ingredients.

Ingredients and spices that need to be Prepare to make Mexican Chicken Burrito wrap:

1. For Chicken :-
2. 300 gm chicken breast cut into small cubes
3. 1 tbsp ginger garlic paste
4. 1 tsp maxican herbs
5. 1 tbsp red peparika powder
6. 1 tsp cumin seeds
7. 2 green chillies chopped
8. 1 medium size onion finely chopped
9. 1 medium size tomato finely chopped
10. 1/2 tsp turmeric powder
11. 1 tsp red chili powder
12. to taste Salt
13. 2 tbsp oil
14. For Maxican Rice:-
15. 1 cup rice
16. 3/4 cup tomato puree
17. 10-12 garlic cloves finely chopped
18. 1 medium size onion finely chopped
19. 1/4 cup green capsicum chopped
20. 1/4 cup red bell pepper chopped
21. 1/4 cup yellow bell pepper chopped
22. 1/4 cup sweet corn kernels
23. 1/4 cup rajma (overnight soaked and 80% cooked)
24. 1.5 tbsp tomato ketchup
25. 2 tbsp spring onion
26. 2 tbsp jalapeno
27. 1 tsp chili powder
28. 1 tsp chili flakes
29. 3/4 tsp oregano
30. For Salsa:-
31. 1 medium size onion (finely chopped)
32. 1 medium size tomato (finely chopped)
33. 2-3 green chillies chopped
34. 2 tbsp coriander leaves
35. 1/2 lemon juice
36. to taste Salt
37. Others ingredients:-
38. 2 tbsp Mayonnaise
39. 2 large size Tortillas
40. as required grated cheese

Instructions to make to make Mexican Chicken Burrito wrap

1. To Make Chicken:- In a bowl add chicken cubes, ginger garlic paste, red peparika powder, mix everything properly and keep it aside for 15-20 minutes.
2. In a kadai heat oil and add cumin seeds. Let them crackle then add green chillies, onion and saute until light golden. Now add turmeric powder red chili powder, and saute for few minutes. Add tomatoes and saute for 2-3 minutes on medium flame.
3. Now add marinated chicken, mix it once properly and then add salt, water. Then cover and cook for 10-15 minutes or until chicken cooked properly. Switch off the flame and keep it aside.
4. Make Salsa:- In a bowl add chopped onion, tomato, green chillies, coriander leaves, lemon juice and salt. Mix everything properly. Keep it aside.
5. To Make Maxican Rice:- Soak the rice in water and keep it aside.
6. To a wide pan add oil and butter. Once butter melts add chopped onion garlic and green chillies. Once onion turns transparent add tomato puree and mix everything and cook for 2-3 minutes.
7. Now add all veggies and chill flakes, oregano, red peparika powder, maxican herbs. Mix gently and cook it for 4-5 minutes.
8. Now add washed rice and mix it. Toast the rice for about 3-4 minutes on medium flame. Finally add 2 cups of water (rice water ratio is 1:2) Add rajma, salt and tomato ketchup. Mix well. Cover the pot, reduce the flame and let it cook to 90%.
9. Now add jalapeno chopped spring onion mix well and Again cover and cook on medium flame for 5 minutes. Rest it for 15 minutes. Maxican Rice is ready.
10. For Assembling Maxican Chicken Burrito Wrap:-
    First slightly roast the tortilla both sides.
11. Then place it on a plate and spread 1 tbsp Mayonnaise. Now add Some maxican Rice then add some chicken add s1 tbsp salsa, and spread grated cheese over it.
12. To roll it, properly fold the both sides in and then roll it tightly from the side completely.
13. Now heat a grilled pan with add some butter and grilled the wrap both sides for 2-3 minutes. It's ready to be served with some mayonnaise dip and salsa.

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So that's going to wrap it up with this special food Recipe of Perfect Mexican Chicken Burrito wrap. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!