Grilled Chicken Caesar Salad Wraps

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Grilled Chicken Caesar Salad Wraps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken Caesar Salad Wraps is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Grilled Chicken Caesar Salad Wraps is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Grilled Chicken Caesar Salad Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Caesar Salad Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Chicken Caesar Salad Wraps is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Chicken Caesar Salad Wraps estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Grilled Chicken Caesar Salad Wraps using 18 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Grilled Chicken Caesar Salad Wraps:
- 2 boneless skinless chicken breasts
- Kosher salt and black pepper
- Olive oil
- 3 baby cos lettuce
- 1/2 cup parmesan cheese
- 1/2-1 cup Caesar salad dressing
- 1 cup Caesar salad crouton
- 4 large flour tortillas
- Caesar salad dressing :
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 1 1/2 tsp anchovy paste
- 1 1/2 tsp dijon mustard
- 1 cup mayonnaise
- 1/2 cup finely grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp Worcestershire sauce
Instructions to make to make Grilled Chicken Caesar Salad Wraps
- To make Caesar salad dressing:
Whisk lemon juice, garlic, Worcestershire sauce, anchovy paste and dijon mustard until well combined. - Add mayonnaise and whisk until creamy.
- Stir parmesan cheese, salt and pepper.
- Grilled chicken caesar salad wraps:
Preheat the oven to 180ºC. - Salt and pepper the chicken breasts. Heat olive oil in a large oven safe skillet over medium high heat.
- Place the chicken breasts in the skillet and cook for 3 minutes per side. Then place the chicken in the oven for 10 minutes, or until the internal temperature of the chicken breast reach 73ºC. Remove the chicken from the oven and place on a cutting board.
- Meanwhile, chop the lettuce into 1 inch pieces and place it, along with parmesan cheese, into a large bowl.
- Chop the chicken breast into bite sized pieces, and add it to the lettuce and cheese.
- Pour 1/2 cup of the salad dressing over the salad and toss to combine. Add the croutons and hard boiled egg and toss again. Add more dressing if wanted.
- Spoon 1/4 of the Caesar salad into a flour tortilla. Fold in the sides, and roll the tortilla up tucking the top of the tortilla over the salad and rolling tight.
- Serve immediately
- To storing the salad :
Wrap each chicken salad wrap in cling wrap and refrigerate.
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