Goldfish-Shaped Kingyokukan

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Goldfish-Shaped Kingyokukan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Goldfish-Shaped Kingyokukan is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Goldfish-Shaped Kingyokukan is something that I've loved my entire life.

Many things affect the quality of taste from Goldfish-Shaped Kingyokukan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goldfish-Shaped Kingyokukan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Goldfish-Shaped Kingyokukan using 6 ingredients and 11 steps. Here is how you can achieve that.

Goldfish-shaped kingyokukan is famous but not so easy to find in stores, so I decided to make them by myself.

Point to be noted:
This recipe uses a lot of granulated sugar but the final product will end up a lot less transparent if you reduce the amount of sugar. Recipe by decocookie

Ingredients and spices that need to be Get to make Goldfish-Shaped Kingyokukan:

1. 25 grams Nerikiri
2. 85 grams Granulated sugar
3. 2 1/2 grams Kanten
4. 200 ml Water
5. 1 Red and blue food dye (natural dye)
6. 1 Black sesame paste (for the eyes)

Steps to make to make Goldfish-Shaped Kingyokukan

1. Soak the ito-kanten in plenty of water overnight.
2. Set aside a small amount of nerikiri to color red. Make goldfish with nerikiri in any shape you like.
3. Prepare a small non-stick sauce pan, or frying pan that will not bleed color into the mixture, then place the softened ito-kanten and 200 ml of water into the pan and turn the heat on .
4. Stir the ito-kanten and water while being careful not to burn it. Add the granulated sugar when the ito-kanten has completely dissolved. (Do not stir too much).
5. Once the granulated sugar has dissolved, pass the mixture through a strainer, and divide into 3 containers. Place 2 of the containers in hot water bath and maintain the mixture at 45-50℃.
6. Pour the mixture from the other container (not in hot water bath) into cups. Wait until the mixture is cooled and lightly solidified. (It's ready if it sticks on your finger tip when you touch it).
7. Place the goldfish-shaped nerikiri upside-down in the cups. Cover the nerikiri by pouring enough mixture from one of the containers maintained in the hot water bath.
8. Make blue colored mixture by adding the blue food dye into the other container in the hot water bath.
9. When the clear-colored mixture is lightly solidified, pour the blue colored mixture into the cups.
10. Cover with lids and leave the cups in room temperature for a few hours.
11. Chill them in the fridge 30 minutes before eating. Remove from the cups and the goldfish-shaped kingyokukan are ready to be served.

As your experience as well as confidence expands, you will find that you have extra natural control over your diet regimen and adapt your diet plan to your personal preferences over time. Whether you want to offer a recipe that makes use of less or more ingredients or is a bit more or less zesty, you can make straightforward modifications to achieve this goal. Simply put, start making your recipes in a timely manner. When it comes to basic food preparation abilities for novices you don't require to discover them however only if you understand some simple food preparation strategies.

This isn't a full overview to quick and simple lunch recipes but its excellent food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this special food Easiest Way to Make Perfect Goldfish-Shaped Kingyokukan. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!