Funeral Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Funeral Potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Funeral Potatoes is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Funeral Potatoes is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Funeral Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Funeral Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Funeral Potatoes estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Funeral Potatoes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Funeral Potatoes:

1. 1 packages Frozen Hash browns (1lb.)
2. 2 can Cream of Chicken Soup
3. 8 oz Sour Cream
4. 1 tsp Salt
5. black or white pepper
6. Cheddar Cheese
7. 1 cup Crushed Goldfish Crackers

Steps to make to make Funeral Potatoes

1. Microwave Hash browns in the bag cut open for a total of 15 minutes doing it 5 minutes and then shake it to mix it up.
2. While waiting for the potatoes, mix Sour Cream, Cheese, and Cream of Chicken Soup together in a good size bowl (you'll add the potatoes into it)
3. Add your microwaved Hash Bowns into the bowl. Mix well and put into a 9x13 pan, top with as much cheese as you'd like and then put crushed goldfish on top of the cheese. Bake for 25 minutes.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Funeral Potatoes. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!