Flautas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Flautas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Flautas is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Flautas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Flautas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flautas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flautas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Flautas using 9 ingredients and 7 steps. Here is how you cook it.

These are like taquitos but baked not fried. I used large flour tortillas, you can easily use corn or smaller size as you prefer. I prefer to make then filling one day then baked flautas as i eat them all week. Can also bake all then reheat the leftovers or eat cold. Do not advise to freeze after cooking.
Suggest to serve with guacamole or salsa and yellow rice or citrus cabbage slaw. Great with beers or margs!!

Ingredients and spices that need to be Get to make Flautas:

1. 1 cup cooked black beans
2. 2 roasted poblano peppers
3. 1 cob of corn
4. 1/2 sweet onion
5. 1/4 tspn cumin
6. 2 tbsp chili powder
7. 2 tbsp garlic salt
8. 3 cloves garlic
9. 12 tortillas

Steps to make to make Flautas

1. Sweat onion on med high in sausepan for 5 minutes then toss in garlic, cumin, chili powder and remove from heat.
2. Mash beans and peppers together in large bowl
3. Cut corn from cob.
4. Mix peppers, beans, onions, and corn.
5. Cook tortillas, on grill or bake for 2 min each side
6. 2 tbsp filling for each tortilla and roll loosey. (good to use some filling to keep it closed)
7. Arrange on cookie sheet with seam side down and cook for 20 minutes at 350

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