Charred Corn Guacamole

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Charred Corn Guacamole. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Charred Corn Guacamole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Charred Corn Guacamole is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Charred Corn Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charred Corn Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charred Corn Guacamole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Charred Corn Guacamole using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Charred Corn Guacamole:

1. 2 ears corn
2. 2 tbsp vegetable oil
3. 1 red onion, finely diced
4. 1 juice of 1 lime
5. 1/4 cup chopped cilantro leaves
6. 1 salt to taste
7. 1 pepper to taste
8. 1 serrano chile, finely chopped
9. 2 ripe avocados, peeled, pitted, and diced
10. 1 blue, yellow, or white tortilla chips for dipping

Instructions to make to make Charred Corn Guacamole

1. Preheat the grill.
2. Remove the outer husk from the corn and loosen the silks without removing.
3. Dunk ears into water and then place them directly onto a hot grill for 15 minutes, turning occasionally.
4. Remove from grill.
5. Remove remaining husks and silks and cut the kernels off the cob.
6. In a bowl, combine corn, oil, avocados, serrano chile, onion, lime juice, and cilantro.
7. Season with salt and pepper to taste and serve with tortilla chips.
8. *Dunk the corn in water before putting it on the grill to make sure that the husk and silks don't burn while the corn steams.*
9. **The corn is done when you start to see the outline of the kernels showing through the husk.**
10. ***This recipe brought to you courtesy of Iron Chef Bobby Flay of Food Network.***

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So that's going to wrap it up for this special food Recipe of Award-winning Charred Corn Guacamole. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!