Vegetable pulao recipe

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Vegetable pulao recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable pulao recipe is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Vegetable pulao recipe is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vegetable pulao recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pulao recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable pulao recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable pulao recipe estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Vegetable pulao recipe using 19 ingredients and 9 steps. Here is how you can achieve that.

#winter

Ingredients and spices that need to be Make ready to make Vegetable pulao recipe:

1. 500 grams mix vegetables
2. 500 grams basmati rice or any other rice
3. 500 grams rice
4. 2 onions slices
5. 2 tomatoes diced
6. 1 medium bulb garlic peeled
7. 1 inch ginger pieces
8. 4-5 green chillies
9. leaves few coriander
10. 1 tsp cumin powder
11. 1 tsp coriander powder
12. salt
13. 1/4 cup yoghurt
14. 2 small sticks cinnamon
15. 2 cloves
16. 2 cardomons
17. few peppercorns
18. 2 bay leaves
19. 1/2 tsp cumin seeds

Instructions to make to make Vegetable pulao recipe

1. Grind ginger garlic green chillies coriander leaves into fine paste
2. Heat oil or ghee in a vessel add cloves cardomons cinnamons peppercorns bay leaves cumin seeds once they spultter well in oil add onions
3. Once onions are light golden add vegetables fry 1 minute then add ginger garlic green chilli coriander leaves paste also add yoghurt cumin coriander powder and salt fry till oil oozes out
4. Once oil seperates out add tomatoes fry 1 minute on high heat do not mash the tomatoes
5. Then add washed and 15 minutes soaked basmati rice fry 1 or 2 minutes on high heat
6. Add double water to that of rice boil 3 to 4 minutes on high heat adjust salt too as per rice
7. After 3 to 4 minutes on high heat simmer and cover for 10 to 12 minutes then off gas wait for 10 minutes then open and mix once
8. Serve with raita kachumber chutney salads or with any chicken or mutton gravies
9. U can watch complete video of this recipe on my youtube channel on the given link below https://youtu.be/3kPbSYT95GM

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Vegetable pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!