Rice flour pakode

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Rice flour pakode. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice flour pakode is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Rice flour pakode is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rice flour pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Rice flour pakode using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Rice flour pakode:

1. 1 bowl rice flour
2. 2 medium sized onion finely chopped
3. 1/2 bowl curd
4. 1/2 bowl green Coriander leaves finely chopped
5. to taste Salt
6. 1 pinch hing
7. 1 pinch red chilli powder
8. 4-5 green chilli finely chopped
9. as needed Water
10. 1 pinch turmeric powder
11. 1/2 tbsp garam masala
12. as required Oil for fry

Steps to make to make Rice flour pakode

1. In a bowl take rice flour.
2. Add all the spices and veggies and mix well.
3. Add curd and water and make a thick batter.
4. In a pan heat up oil. Make pakodas using batter and fry till golden brown in colour
5. Serve hot with ketchup..

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So that is going to wrap it up for this special food Recipe of Quick Rice flour pakode. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!