Rava dosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Rava  dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rava  dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rava  dosa is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rava  dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava  dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Rava  dosa using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Rava  dosa:

1. 1 cup semolina/rava/suji
2. 1/2 cup rice flour
3. 1/4 cup plain flour (maida)
4. 1 tbsp yoghurt/curd
5. 4-5 cups water
6. 1 smal onion finely chopped
7. 1 tsp grated ginger
8. 1 green chilli finely chopped
9. 2 tbsp coriander leaves finely chopped
10. 1 tsp cumin seeds/jeera
11. 8-10 curry leaves finely chopped
12. 1/2 tsp crushed black pepper
13. to taste Salt
14. as needed Oil for roasting dosa

Instructions to make to make Rava  dosa

1. Firstly take semolina, plain flour and rice flour in a mixing bowl.
   Add yoghurt, onion, ginger, green chilli, coriander, cumin seeds, curry leaves, black pepper, salt and water. Mix well, prepare a watery consistency batter and let it rest for 15 minutes.
2. Now spread some oil on hot tawa and pour the batter with a ladle on tawa.
3. Cook the dosa on medium flame till the top looks cooked, crisp and golden.
4. Cook the dosa on medium flame till the top looks cooked, crisp and golden,
5. Ready to serve chutney and sambar.

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So that is going to wrap this up with this special food Steps to Make Favorite Rava  dosa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!