Rava Dosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Rava Dosa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rava Dosa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Rava Dosa is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Rava Dosa using 15 ingredients and 4 steps. Here is how you can achieve it.

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crispy rava dosa is a popular south indian recipe made with semolina, rice flour and plain flour.

Ingredients and spices that need to be Take to make Rava Dosa:

1. 1/2 cup rava / semolina / suji
2. 1/2 cup rice flour (fine)
3. 1/4 cup maida / all purpose flour
4. 1 tbsp curd / yogurt (optional)
5. 1 tsp salt
6. 2 1/2 cup water
7. 1 chilli (finely chopped)
8. 1 inch ginger (grated)
9. 1/2 tsp pepper (crushed)
10. 1 tsp cumin / jeera
11. few curry leaves (finely chopped
12. 2 tbsp coriander (finely chopped)
13. 1 onion (finely chopped)
14. 1 1/2 water
15. as needed oil (for roasting)

Steps to make to make Rava Dosa

1. Firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida.
   also add 1 tbsp curd, 1 tsp salt and 2½ cup water.
   whisk and mix well making sure there are no lumps.
2. Further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.
   add 1½ cup water and prepare a watery consistency batter.
3. Rest the batter for 20 minutes making sure the rava has absorbed water.
   mix well making sure the batter is thin watery consistency.
   now carefully pour the dosa batter over very hot tawa.
4. Lower the flame and cook until the dosa turns golden and crisp.
   finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney. ENJOY!

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So that is going to wrap this up with this special food Recipe of Homemade Rava Dosa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!