Prawn Biryani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Prawn Biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Prawn Biryani is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Prawn Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Prawn Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Prawn Biryani estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Prawn Biryani using 18 ingredients and 8 steps. Here is how you cook it.

My neverending love for biriyani

Ingredients and spices that need to be Get to make Prawn Biryani:

1. 250 gm Rice (basmati preferrable)
2. 200 grams Prawns
3. 5 Onion medium sized
4. 3 tablespoons Ginger garlic paste
5. 4 Star anise
6. 4 Cardamom
7. 3 Bay leaves
8. 2 sticks Cinnamon
9. 3 Tomatoes medium sized
10. 5 tablespoons Curry powder -(any store bought curry powder)
11. to taste Salt
12. 1/2 teaspoon Turmeric
13. 2 tablespoon Red chilli powder
14. 1-2 pinch Nutmeg powder
15. 3 tablespoons Oil
16. 3 tablespoons Ghee
17. 100 gms Curd
18. As needed Water

Steps to make to make Prawn Biryani

1. Wash the rice and strain it. Let it stand for 15 mins, then cook it until al dente. Keep it aside, fluff it once or twice.
2. Puree the tomato.
3. Thinly slice 2 onions and dice the other 3 onions. Fry the sliced onions until crisp and brown with a pinch of salt stirring continuously.
4. Heat a kadhai. Add oil, once hot put the prawns to it. You will see a lots of moisture being released, wait until it dries up and the prawns are slightly browned.
5. Add onions and ginger garlic paste to the prawns. Stir for 5 minutes. Add the curry powder, chilli powder, turmeric powder, salt. After few minutes add the tomatoes and cover it for 5-7 minutes. Put the flame off, give it a good stir.
6. Take a thick bottom vessel and heat it. Put ghee, wait for 30 seconds. Add in the bay leaves, cardamom, cinnamon, star anise wait until it releases it's flavor.
7. Add the rice and the fried prawns as well. Add salt sufficient for just the rice. Add curd mixed with a little bit of water. Stir and Cover it and wait for not more than 10 mins.
8. Put off the flame. Garnish it with the browned onions.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Prawn Biryani. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!