Patbingsu with frozen beetroot yogurt

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Patbingsu with frozen beetroot yogurt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Patbingsu with frozen beetroot yogurt is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Patbingsu with frozen beetroot yogurt is something that I have loved my whole life.

Many things affect the quality of taste from Patbingsu with frozen beetroot yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patbingsu with frozen beetroot yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patbingsu with frozen beetroot yogurt is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patbingsu with frozen beetroot yogurt estimated approx 40-45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Patbingsu with frozen beetroot yogurt using 15 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Patbingsu with frozen beetroot yogurt:

1. 1 cup red beans (soaked overnight and pressure cooked for 3 whistles)
2. 4 tbsp sugar
3. 2 tbsp honey
4. 1 medium size beetroot (pressure cooked for 3 whistles)
5. 2 tbsp milk
6. 1 cup hung curd (fresh yogurt tied up in a clean cloth and kept overnight to allow all the water to drain off)
7. 3 tbsp powdered sugar
8. 2-3 tbsp rice flour
9. 2-3 tbsp grated/ crushed ice
10. 2 cups (total) chilled pomegranates and chilled & chopped oranges, chikoo
11. 2-3 tbsp grated white chocolate
12. 1 scoop strawberry ice cream
13. 2-3 tbsp homemade ghee
14. Water as per requirement
15. Salt as per taste

Steps to make to make Patbingsu with frozen beetroot yogurt

1. Melt 2 tbsp homemade ghee in a pan. Add 1 cup red beans, salt as per taste, 4 tbsp sugar, 2 tbsp honey, mix well and mash the red beans a bit. Cover, let the sugar melt and let the mixture thicken. Once nicely steamed and thickened, remove from flame, let it cool and refrigerate.
2. In a mixer, blend beetroot and 2 tbsp milk. Add 1 cup hung curd pinch of salt and blend again. Once blended nicely refrigerate till the yogurt freezes completely.
3. For making sticky rice cubes, mix 1 cup rice flour, salt as per taste, 3 tbsp powdered sugar and water to form a batter of medium thick consistency.
4. Heat up a pan and add the rice flour mixture to the pan. Keep stirring till the mixture thickens and the flour cooks well.
5. Once cooked remove from flame. Spread rice flour on a flat surface and cut it in squares. Dust some rice flour on the cubes and keep aside.
6. For assembling the dessert, add half of the red beans in the serving bowl. Then add grated/ crushed ice, the remaining half red beans, grated white chocolate, frozen beetroot yogurt scoops, chilled and chopped oranges, chikoo, pomegranates, sticky rice cubes, strawberry ice cream, and repeat the fruits. The dessert is ready to be served.

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