Mutton biryani

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mutton biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton biryani is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Mutton biryani is something which I have loved my entire life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biryani is 1o. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton biryani estimated approx 1 1/2 hrs.

To get started with this particular recipe, we have to prepare a few components. You can cook Mutton biryani using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mutton biryani:

1. 1 kg rice
2. 1 kg mutton
3. 250 gm curd
4. 2 tsp Ginger
5. 2 tsp Garlic
6. 1 lemon
7. 8 piece Aloo bokhara
8. to taste Salt
9. 3 pieces Onion
10. 1 tsp Red chilli powder
11. 1 kg potato
12. Saffron strands (soaked in 1/4 cup warm milk
13. 2/3 tsp kewra water
14. 10 tsp garam masala
15. 4 cardamon
16. 2-3 cinnamon
17. 8 cloves
18. 1/2 tsp shahi zeera
19. Water for boiling rice
20. 250 gm desi ghee

Instructions to make to make Mutton biryani

1. Firstly wash and soak rice for 1 hrs in sufficient water
2. Marrinate mutton for 15 minutes with 1 lemon juice and salt
3. Peel potatoes add 1/4 tsp chilli powder 1 lemon juice salt to taste 1/2 desi ghee and water just to cover the potatoes keep in low flame in mudium and cook till soft and tender
4. Take ghee in a pan add slices onion and fry until golden brown
5. Add mutton in a fry onion add whole masala ginger garlic paste curd red chilli powder and salt to taste mix and cook well until the meat become soft and cook well
6. When the rice is 3/4 done strain it and add it on the layer of muntton potatoes
7. Finally add saffron (soaked in milk
8. Your lipsmacking biryani is ready to be served

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Mutton biryani. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!