Lauki Muthiya

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Lauki Muthiya. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lauki Muthiya is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Lauki Muthiya is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lauki Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lauki Muthiya estimated approx 5 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lauki Muthiya using 14 ingredients and 7 steps. Here is how you cook that.

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Clues bottlegaurd and pepper

Ingredients and spices that need to be Get to make Lauki Muthiya:

1. 500 grams bottlegourd
2. 2-3 tbsp Rice flour or wheat flour
3. 1 tbsp curd
4. 1 tbs Green chili
5. 1 inch ginger
6. 1 tbs Oil
7. As per taste Salt
8. 1 pinch turmeric powder
9. 1 pinch Hing
10. 1 tsp Til
11. 1/2 tsp Mustard seeds
12. 1/4 Tsp black pepper
13. 2 tbsp grated coconut
14. As required Kadhi patta and dry red mirchi for tadkka

Steps to make to make Lauki Muthiya

1. Clean n wash lauki remove skin and grate it.
2. Take it in a bowl add oil green chili, ginger paste, salt haldi mix very well add curd and mix it.
3. Add flour as required to knead the dough.
4. If lauki is juicy you will need a little more flour.
   
   Knead a soft dough
5. Keep the steamer ready.
   
   Make small balls and steam them for 15-20 minutes.
6. Now for tempering
   
   Take a pan, add oil add mustard seed kadhi patta dry red Mirchi, and sesame seeds for tadka.
7. Also, add hing and steamed muthiyas.
   
   Stir them and cook for 5 mins on slow flame then add coriander and grated coconut for garnish.
   
   Take it out in a plate and serve with chutney.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Lauki Muthiya. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!