Jalebi

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Jalebi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Jalebi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Jalebi is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Jalebi using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Jalebi:

1. 4 tbsp maida
2. 1/2 tbsp rice flour
3. 1 tbsp curd
4. Pinch soda
5. Pinch salt
6. pinch orange colour
7. as required Water
8. as required Oil
9. 1 tbsp cardamom powder
10. 1 cup sugar

Instructions to make to make Jalebi

1. Take a bow add maida, rice flour, curd, salt, food colour and mix it. Add water gradually and mix it. The mixture shoud not be very thick or very thin. Rest it for 10 mins.
2. Take a pan add 1 cup sugar, 1/2 cup water, cardamom powder and boil it. No need to boil till any tar only need to dissolve the sugar and make the chasni little thick. Switch off the stove.
3. Take a flat pan add some oil for frying. Add pinch of soda to the mixture and pour it to a sauce bottle. When the oil is mild warm just make jalebi on the oil. Heat should be in low - medium. Fry it from both the side. Don't burn it
4. Take out from oil and put them in warm prepared chasni. Flip it. Keep there for 1-2 min, then take them out.

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Jalebi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!