Hyderabadi Dum Biryani

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Hyderabadi Dum Biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Dum Biryani is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Hyderabadi Dum Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Hyderabadi Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Hyderabadi Dum Biryani using 46 ingredients and 9 steps. Here is how you cook that.

#family

Ingredients and spices that need to be Take to make Hyderabadi Dum Biryani:

1. For the veg biryani masala mixture
2. 250 gm beans cut onto long pieces
3. 250 gm sliced carrots
4. 250 gm diced potatoes
5. 2-3 tbsp matar
6. 20 almonds (blanched)
7. 10-15 Cashews
8. 2 tbsp green chilli paste(paste made by adding a pinch of salt)
9. to taste salt
10. 1 tsp red chilli powder
11. 1/2 tsp turmeric powder
12. 2 tbsp ginger garlic paste
13. 1 bay leaf
14. 5-6 black pepper corns
15. 3-5 cloves
16. 2-3 small cinnamon sticks
17. 3-4 cardamom
18. 3-4 kabab chini/chinese cubeb(optional)
19. 1 bunch fresh coriander leaves
20. 1 bunch fresh mint leaves
21. 1 cup deep fried crushed onions
22. 2 cups beaten yogurt
23. 1 tsp garam masala powder
24. 1 tbsp lemon extracted juice
25. 2 tbsp oil
26. For the rice
27. 1 kg basmati rice(6 - 7 cups of rice)
28. as needed water for boiling
29. 1 small cinnamon stick
30. 2 cardamom
31. 2 tsp caraway seeds(shahi zeera)
32. 2-3 cloves
33. 1 tbsp coriander leaves
34. 1 tbsp mint leaves
35. to taste salt
36. 1 tbsp oil
37. 1 tbsp lemon juice
38. For seasoning the dum biryani:
39. 1 tbsp chopped coriander leaves
40. 1 tbsp mint leaves
41. 2 tbsp deep fried crushed onions
42. 1/4 cup saffron flavored milk(saffron strands mixed with ¼th milk)
43. 2 tbsp lemon extracted juice
44. 3 tbsp oil
45. 1 tbsp ghee
46. 1 cup water

Steps to make to make Hyderabadi Dum Biryani

1. Firstly chop all the veggies that one would like to add into the biryani.
   Soak the basmati rice in water for about 30-35 minutes and start preparing the veg mixture.Microwave the vegetables.
2. Firstly, in a flat bottom vessel, add some oil and heat it.
   Into it, add beans and saute till they are stir fried well and colour is changed and transfer them onto a plate.
   Into the same vessel, add sliced carrots and saute well in oil for few minutes to get rid of the raw smell and take the carrots out on a plate.Add blanched almonds and cashews.
3. Add whole spices such as bay leaf, cloves, cardamoms, cinnamon sticks, black pepper corns and kabab chini into it.
   Add deep fried crushed onions into it.
   Add beaten yogurt into it.
   Add coriander and mint leaves into it.
4. When the veg mixture is getting ready and rice is soaking, take a cooking vessel, add water generously into it, add salt into it, add whole spices such as cinnamon, cardamoms, caraway seeds, cloves.
   Also add coriander leaves and mint leaves into the water if required.
   Bring the water to a boil and add saoked basmati rice into it.
   Cook the rice until it is ¾th done and strain the rice completely.
5. Dissolve saffron in some amount of milk,add it into the vegetables mixture.Prepare Biryani masala by roasting coriander seeds,red chillies,cumin seeds then prepare into fine powder by grinding on getting cold.
6. Take a clay pot coat the base with oil.
   Add the whole veg masala mixture into the vessel.Add Biryani masala.
   Add some coriander and mint leaves into it.
   Add the whole rice that has been cooked over the veg mixture.
7. Season the biryani to be cooked with coriander and mint leaves, deep fried onions, saffron flavored milk, lemon extracted juice, desi ghee, add little water all over, add some oil all over the rice.
   Cover the lid of the pot.
8. Switch on the flame.
   Place a tawa on the flame.
   Place the clay pot on the tawa for 15 minutes.Then unseal the pot and transfer into serving dish.
9. Hyderabadi Veg Dum Biryani is ready to be served with raita,Papad or any side dish!Very aromat and filled with mixed flavours.We relish with our family when get together.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Hyderabadi Dum Biryani. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!