Gujarati Khatta Dhokla

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Gujarati Khatta Dhokla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gujarati Khatta Dhokla is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Gujarati Khatta Dhokla is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gujarati Khatta Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Khatta Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Khatta Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati Khatta Dhokla estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gujarati Khatta Dhokla using 12 ingredients and 3 steps. Here is how you can achieve that.

We love to munch on snacks,and our favorites belong to neighboring states. Love all kinds of snacks that Gujju prepares. I mean it will be impossible to find someone who never eat their snacks. I am sure you agree with me. This is one of my favorite, recipe East to prepare less than 15 mins and it is ready!
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Ingredients and spices that need to be Prepare to make Gujarati Khatta Dhokla:

1. 3/4 cup semolina/sooji
2. 1/2 cup Rice flour
3. 1/2 cup Water/ add more as required
4. 1 cup yoghurt
5. 1 tsp Ginger/ minced
6. 2 tsp Green chillies / minced
7. 1 tsp black pepper powder
8. 1 tsp eno
9. For TEMPERING (as you like)
10. 2 tsp oil
11. 1 tsp mustard seeds
12. 4 green chillies

Steps to make to make Gujarati Khatta Dhokla

1. Add Semolina, rice flour in a mixing bowl. Add yogurt to the flour. Add finely chopped ginger and green chili in the batter. Season it with salt and add sugar. Add some water and mix it well till batter consistency.
   Add the ENO(fruit salt). Mix it well.
2. Grease plate with oil and pour the batter. Spread the batter evenly on a greased plate. Sprinkle Black pepper powder/ red chili powder on the batter. Steam it for 15 minutes. Once the timer goes off, allow pressure to naturally release for about 5 mins.
3. Manually release the rest of the steam. Check if dhokla is well cooked by pricking it with a fork/knife.
   You could cut the cake into squares or diamonds either before or after tempering.and serve it in a serving plate.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Gujarati Khatta Dhokla. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!