Dhokla

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dhokla is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Dhokla is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Dhokla using 15 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Dhokla:

1. 3 cup rice flour
2. 1 cup gram flour
3. 1 cup curd
4. 1 tsp salt
5. 7-8 garlic cloves grated
6. 4-5 Chopped green chilli
7. 1/3 tsp baking soda
8. 1 glass water
9. 2 tsp oil
10. For Tadka:
11. 7-8 long chopped green chilli
12. 1 tsp cumin and mustard seed
13. 1 tsp Curry leaves
14. 1 tbsp oil
15. 1 tsp Coriander leaf

Steps to make to make Dhokla

1. Mix rice and gram flour with curd and water overnight
2. Add garlic and green chilli oil salt and baking soda mix it nicely
3. Preheat your oven in 180• for 10 mins bake it in cake tin for 15-20 mins. Give a cut
4. For Tadka heat oil add all ingredients 1 by one. Add Chopped Coriander leaf

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Dhokla. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!