Dahi kebab

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Dahi kebab. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi kebab is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Dahi kebab is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dahi kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi kebab is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dahi kebab using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Dahi kebab:

1. 2 cup hung curd
2. 2 cups bread crumbs
3. 1/2 cup roasted chana
4. 1/2 cup flattened rice(poha)
5. 1 tbs chilli and garlic paste
6. 1 tsp chat masala
7. 1 tsp kitchen king powder
8. to taste Salt

Instructions to make to make Dahi kebab

1. In a Bowl take 2 cups of hung curd(keep in cheese cloth for 2 hrs to waiter drained completely)
2. In a grinder grind chana. But should not make a powder..there shuld be crumbs.
3. In a bowl add hung curd, poha, grinded chana, garlic and chilli paste, salt, kitchen king powder, chatmasala and mix well
4. Take pan and add 2-3 tbs oil. Make small kebabs from mixer and shallow fry the kababs on medium flame till it turns golden..

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So that's going to wrap it up for this special food Recipe of Quick Dahi kebab. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!