Chicken, Pumpkin & Lentil Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken, Pumpkin & Lentil Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken, Pumpkin & Lentil Curry is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Chicken, Pumpkin & Lentil Curry is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook Chicken, Pumpkin & Lentil Curry using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken, Pumpkin & Lentil Curry:

1. 3 large chicken breasts
2. 1 pack whole lentils
3. 4-5 large onions
4. ~ 1/4 medium pumpkin, diced
5. 1 lt almond milk
6. Chickpea flour
7. 1.5-2 cups full cream milk
8. Vegeta
9. Ground coriander
10. Ground cumin
11. Ground cinnamon
12. Ground turmeric
13. Dried chili flakes
14. Mustard seeds
15. 1 whole star anise
16. 7-8 bulbs of garlic
17. Minced ginger
18. Coconut oil
19. Cracked pepper
20. Salt
21. Soy sauce
22. Rice
23. Plain Greek yogurt
24. Lemon or lime

Steps to make to make Chicken, Pumpkin & Lentil Curry

1. Use a mortar and pestle to make a paste with the spices, salt, garlic, ginger and coconut oil. (Leave the star anise out. You'll add that and most of the turmeric later). Use a heavy hand with the spices. You want a lot of paste for flavour.
2. Chop the onion and brown in coconut oil and about half of the spice paste. Add the chopped pumpkin. Stir every so often. Add a splash of soy sauce.
3. Add roughly a cup of water to 1-2 teaspoons of Vegeta. Pour a little into the cooking pot. Put the almond milk, whole milk and rest of Vegeta stock in a bowl and sift in 1-2 tbsps of chickpea flour. Whisk in. You're just trying to thicken the almond milk a little. Alternatively you could use coconut milk.
4. Chop chicken into large chunks. Add it to the cooking pot with remainder of spice paste, a large helping of turmeric, extra cracked pepper and soy sauce. Add the star anise. Stir to coat, then add the almond milk mix and lentils. Stir well and cook for around 40 minutes. Taste around 20 minutes to see if it needs any extra flavour.
5. Serve with rice and top with lemon juice and yogurt.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken, Pumpkin & Lentil Curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!