Aaloo tikki chaat

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Aaloo tikki chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aaloo tikki chaat is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Aaloo tikki chaat is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Aaloo tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aaloo tikki chaat is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aaloo tikki chaat estimated approx 1/2 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Aaloo tikki chaat using 16 ingredients and 4 steps. Here is how you can achieve it.

#joy

Ingredients and spices that need to be Take to make Aaloo tikki chaat:

1. 2 large boiled potatoes
2. to taste Salt
3. 1/2 tsp Red chillie powder
4. 1/2 tsp Red chillie flakes
5. 1/2 tsp Chaat masala
6. 1/2 tsp Roasted crushed Cumin seeds
7. 1/2 tsp Roasted crushed coriander seeds
8. 1/4 tsp Garam masala
9. 4 tbsp Rice flour
10. 2 tbsp Fresh coriander leaves
11. 1 tsp Oil
12. Oil for shallow frying
13. 500 ml Yogurt
14. 4 tbsp Sugar
15. For garnish:
16. Imli chatni,green chatni,and sav,chaat masala or anything you like

Instructions to make to make Aaloo tikki chaat

1. Mash boiled potatoes with salt,red chillie flakes and powder,crushed cumin,crushed coriander,garam masala,rice flour,oil and fresh coriander mix well and grease your palm with oil and make small tikkies.
2. In a pan add oil and shallow frying the tikkies and than set them in a dish.
3. Now take yogurt in a bowl and add sugar and mix well.
4. Pour yogurt on tikkies and than add some imli chutney and green chutney(Khatti meethi)on top and sprinkle some chaat masala crushed pepper and some bareek sav on it and sprinkle fresh coriander also and serve 😋👌🏻

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Aaloo tikki chaat. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!