Whosayna’s Arvi Pantras

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Whosayna’s Arvi Pantras. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Arvi Pantras is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Whosayna’s Arvi Pantras is something that I have loved my entire life.

Many things affect the quality of taste from Whosayna’s Arvi Pantras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Arvi Pantras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Whosayna’s Arvi Pantras using 16 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Whosayna’s Arvi Pantras:

1. 10-12 Arvi Pantras
2. 2 cups Besan (Gram flour)
3. 1/2 cup Rice flour
4. 1 tsp Chilli powder
5. To taste Salt (as required)
6. 1/4 tsp Turmeric powder
7. 1/2 tsp Baking powder
8. 2 tbsp Oil
9. 1 cup Yogurt
10. 1 tsp Sesame
11. Aa needed few chopped Curry
12. 1/2 tsp Mustard seeds
13. 2 Green Chillies (pounded)
14. 1/2 tsp Coriander powder
15. 1/2 tsp Cummin powder
16. 1/2 Lemon juice

Steps to make to make Whosayna’s Arvi Pantras

1. Keep steamer on boil. Remove stems from the leaves and wash them.
   In a bowl put the ingredients from number one to seven mix well to a thick batter. Heat 1 tbsp oil in a baghar pan add sesame, cummin and mustard seeds, let it splutter then add to the batter and mix.
   Place a leaf on wrking table apply the batter generously on it, place other leaf on it and apply batter pile up 5-6 leaves.
   Now roll the layers of leaves like swill roll and pin up with toothpick.
   Do same for another 5-6 leaves.
2. When done keep the rolls for steaming till done.
   Remove and let it cool, cut 1/2 inches slices and keep in platter.
   Can either give vaghaar of mustard seeds, sesame, curry leaves and green chillies and pour over the arvi bhajias. Or just deep fry them.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Whosayna’s Arvi Pantras. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!