Vegetable Parda Biryani

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Vegetable Parda Biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable Parda Biryani is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetable Parda Biryani is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vegetable Parda Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Parda Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Parda Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Parda Biryani estimated approx 90 mintes.

To begin with this recipe, we have to prepare a few components. You can cook Vegetable Parda Biryani using 35 ingredients and 39 steps. Here is how you cook it.

#biryanirecipe We are tired of eating same Veg and non veg Biryanis. We think of trying something new, that is why I brought to you new type of Biryani. It is Called Parda Biryani. Let us see how to prepare.

Ingredients and spices that need to be Make ready to make Vegetable Parda Biryani:

1. 1 onion sliced
2. 300 gram Basmati rice
3. 1 tablespoon cashew nuts
4. 3-4 bay leaves
5. 3-4 big Cardamom
6. 4 green cardamom
7. 4 cloves
8. 6-8 nos black pepper corns
9. 1 inch cinnamon
10. 3-4 star anise
11. 1 pinch saffron
12. to taste salt
13. For veg Gravy :
14. 1 small carrot
15. 1/4 cup green peas
16. 1/2 green capsicum
17. 1 onion
18. 3 teaspoon ginger garlic paste
19. 3-4 teaspoon melon seeds
20. 1/2 cup coriander leaves
21. leaves few mint
22. 2-3 green chillies
23. 1/2 teaspoon turmeric
24. 1-2 tablespoon Biryani Masal
25. 1 teaspoon shahi jeera
26. 5-6 nos round red chilli
27. to taste salt
28. 3 tablespoon ghee
29. 1/4 beetroot for colour
30. 1-2 teaspoon red chilli powder
31. 2-3 tablespoon curd
32. whole wheat dough to seal
33. 2 Tomatoes
35. 1/2 yellow capsicum

Instructions to make to make Vegetable Parda Biryani

1. First soak Saffron in warm milk and keep aside.
2. Wash and soak rice for 20 minutes
3. Heat a Kadhai with ghee, and add cashew and fry till brown colour.
4. Keep it Aside.
5. Add Sliced onion in the same ghee.
6. Fry till it is crisp.
7. Keep it aside.
8. In the same ghee add bayleaf, clove, cinnamon, cardamom, Fry for 30 seconds.
9. Now add rice, saute it.
10. Now Divide rice into 3 parts.
11. 1 part is white rice.
12. 2nd Part is red rice, add chopped beetroot into this.
13. 3 rd is yellow rice, add soaked saffron into this.
14. Now cook 3 parts of rice separately till 75% done, keep aside.
15. Keep white rice in a strainer.
16. Keep yellow rice in a strainer.
17. Keep red rice in a strainer.
18. For gravy soak melon seeds, in warm water for 30 minutes.
19. Add melon seeds, coriander, mint leaves, green chillies into a mixer jar, grind to smooth paste.
20. Hear a Kadhai with a ghee.
21. Add Shahi jeera and some whole spices, round chillies and onion fry till golden brown.
22. Now add in ginger garlic paste, biryani Masala, red chilli powder and saute it.
23. Fry till raw smell goes off.
24. Chopped Carrot.
25. Chopped Onion, French beans, capsicum.
26. Chopped Tomatoes.
27. Now add in curd.
28. Add the chopped tomatoes, carrot, french beans, capsicum green peas saute for 5 minutes.
29. Add melon seeds paste.
30. For the Parda knead whole wheat aatta.
31. Roll the dough into a 12 inch circle and wet the edges with some water.
32. Preheat the oven, I have hallogen oven.
33. Take handi spread some cooked rice then spread some prepared vegetables over the rice.
34. Again layer it with some rice.
35. Sprinkle over some slice browned onions and fried cashews.
36. Now cover the handi with the dough.
37. Put it into the oven and bake for 10 minutes untill the top gets dark brown spots.
38. Cut open the covering and serve biryani with raita and some sliced onion, tomatoes.
39. Your unique and delicious Vegetable Parda biryani is ready.

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So that is going to wrap this up with this special food Steps to Prepare Quick Vegetable Parda Biryani. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!