Vegetable Biryani

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Vegetable Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegetable Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Vegetable Biryani is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vegetable Biryani using 27 ingredients and 14 steps. Here is how you cook that.

Mughlai vegetable biryani

Ingredients and spices that need to be Make ready to make Vegetable Biryani:

1. 2 Cups Basmati rice
2. 2 Tomatoes
3. 2 Onions
4. 2 Cinnamon sticks
5. 6 Cardamoms
6. 3 Bay leaf
7. 8 Cloves
8. 5 Cashew nuts
9. poppy seeds White
10. 1 Tablespoon coconut Grated
11. 2 Carrots
12. Green beans
13. 1/2 Cauliflower
14. Green peas
15. Saffron
16. 1/2 Cup Milk
17. Ginger
18. Garlic
19. Garam masala
20. Cumin powder
21. Chilli powder
22. 1 Bunch Mint leaves
23. 1 Bunch Coriander leaves
24. 1 Teaspoon Lemon juice
25. Salt
26. Vegetable oil
27. Yogurt

Steps to make to make Vegetable Biryani

1. Boil water in a vessel. Once the water boils add rice, lemon juice and salt. Cook until rice is only partially done.
2. In a separate vessel, boil water and then add chopped carrots, beans, cauliflower and green peas. Cook until partially done.
3. Grind poppy seeds, cashews and coconut. Set aside
4. In a pan, heat oil, add chopped onions and cook until brown. Then add cardamoms, cinnamon, bay leaf and clove. Saute for 30 secs. Add the poppy seed-cashew-coconut mixture and cook for another 30 secs.
5. Add chopped tomatoes, a little water and cook for 2 mins.
6. Remove the pan from the flame, add yogurt and stir. This step prevents the yogurt from curdling when cooking. Place the pan back on the flame and cook the mixture for another 30 secs.
7. Add cumin powder, chilli powder and garam masala. Then add the partially cooked vegetables. Mix everything together and set aside.
8. In a deep dish, first add a layer of partially cooked rice. Then add the mixture of vegetables. Add some chopped mint and coriander. Again add a layer of rice, vegetables, chopped mint and coriander. Repeat this process until the vegetable mixture has been used up.
9. Add a final layer of rice over the vegetables and some chopped coriander.
10. Now cook the rice and vegetables in the deep dish until the rice is soft. Pour ghee or melted butter over the cooked rice and then set aside.
11. Take half a cup of warm milk and add a few strands of saffron to it. Set it aside until the milk turns yellow.
12. Chop one onion to very thin slices. Heat oil in a pan and fry onion slices until dark brown.
13. Once the milk turns yellow, pour the milk and saffron over the rice.
14. Finally garnish rice with fried onions and serve with raita.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Vegetable Biryani. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!