Vegetable Biryani Recipe Card

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Vegetable Biryani Recipe Card. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vegetable Biryani Recipe Card is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable Biryani Recipe Card is something which I've loved my whole life.

Many things affect the quality of taste from Vegetable Biryani Recipe Card, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani Recipe Card delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Vegetable Biryani Recipe Card using 24 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Vegetable Biryani Recipe Card:

1. 1 1/2 cups Basmati Rice
2. 2 medium Carrots
3. 2 medium Carrots (1/2 inch pieces)
4. 15 French beans (1/2 inch pieces)
5. 10-12 florets Cauliflower
6. 1 cup Green peas shelled
7. to taste Salt
8. 8 Green cardamons
9. 1 Black cardamom
10. Cloves 15
11. 1/2 inch stick Cinnamon
12. 1 Bay leaf
13. 1/2 teaspoon Caraway seeds (shahi jeera)
14. 1 1/2 tablespoons Ginger-garlic paste
15. 1 teaspoon Turmeric powder
16. 1 tablespoon Red chilli powder
17. 1 tablespoon Coriander powder
18. 1/2 cup Yogurt
19. 1/2 teaspoon Rose water
20. few strands Saffron (kesar)
21. 1 cup Fresh tomato puree
22. 1 teaspoon Garam masala powder
23. 2 tablespoons Fresh coriander leaves chopped
24. 2 tablespoons Fresh mint leaves chopped

Steps to make to make Vegetable Biryani Recipe Card

1. Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside. Heat a non-stick pan. Add the remaining green cardamoms, cloves, black cardamom and cinnamon along with bay leaf and caraway seeds and roast. Add onions, carrot, French beans, cauliflower florets and green peas.
2. Sprinkle salt, cover and cook on medium heat for two minutes. Add ginger-garlic paste mixed with a little water and stir. Cover and cook for two minutes. Add turmeric powder, red chilli powder and coriander powder and cook.Whisk yogurt with rose water and saffron. Add a little water or milk and whisk well. Add tomato puree to the vegetables along with half teaspoon garam masala powder and mix well. Simmer for two minutes. Take a microwave safe deep bowl.
3. Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture. Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture. Cover with a silicon lid and cook in the microwave oven for

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So that is going to wrap this up for this special food Recipe of Ultimate Vegetable Biryani Recipe Card. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!