Veg Biryani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Veg Biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Biryani is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Veg Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Veg Biryani using 18 ingredients and 3 steps. Here is how you cook that.

I love the rich aroma of biryani and tried my hands on it.

Ingredients and spices that need to be Get to make Veg Biryani:

1. 1 cup dehradun basmati rice
2. 1/2 cup mix veg cubes
3. 1 big onion chopped
4. 1 tomato chopped
5. 6 garlic cloves crushed
6. 1 teaspoon ginger paste
7. 1/2 teaspoon whole jeera
8. 1 bay leaf
9. 2 green cardamom
10. 2 cloves
11. 1 stick cinnamon
12. 1/2 teaspoon turmeric powder
13. 1 tablespoon biryani masala
14. 2 tablespoon hung curd
15. As needed oil and ghee
16. To taste salt and sugar
17. 5-6 strands kesar soaked in milk
18. 2-3 drops mitha atar

Steps to make to make Veg Biryani

1. Par boil the rice,sieve the water and keep aside. Now heat oil in a heavy bottom pan and tamper the whole jeera and garam masala and bay leaf.
2. Add the onion and fry till they become golden brown. Add the garlic and ginger paste and saute well. Add the veggies and fry well and adding salt and turmeric powder Cover it for a while till it becomes soft. Now add the tomatoes and fry well. Add hung curd and mix well.
3. Finally spread the rice over it. Sprinkle the kesar soaked milk, mitha atar, ghee and biryani masala and cover it. Keep it on a low flame for 10 mints. Veg biryani is ready to be served with raita.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Veg Biryani. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!