Suji/Rawa appam

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Suji/Rawa appam. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Suji/Rawa appam is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Suji/Rawa appam is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Suji/Rawa appam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji/Rawa appam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji/Rawa appam is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji/Rawa appam estimated approx 20-30 mins.

To get started with this recipe, we must prepare a few components. You can cook Suji/Rawa appam using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Suji/Rawa appam:

1. 2 cups roasted - suji/rava
2. 2 cups water
3. 1.5 cups curd
4. 2 tbsp Rice flour
5. 1 small finely chopped Carrot
6. 1 small finely chopped onion
7. 1 small finely chopped tomato
8. 1/2 cup peas
9. as per taste salt
10. 1-2 green chillies chopped
11. 1/2 cup finely chopped coriander leaves
12. For tempering -
13. 1 tsp mustard seeds
14. 1-2 string curry leaves
15. 1 tsp oil
16. For Coriander chutney-
17. Handful Coriander leaves
18. 2-3 garlic cloves
19. 2-3 chillies
20. 1 tsp jeera
21. 1-2 tsp lemon juice
22. as per taste salt

Steps to make to make Suji/Rawa appam

1. Take a large bowl mix properly curd, rice flour,and Rava and water and soaked it for 2-4 hours
2. Add all the chopped veggies. And salt mix it well.
3. Take a small pan for tempering heat oil add mustard seeds and curry leaves you feel a good aroma. Add into the mixture.
4. Take an appam pan brush on the oil add little mixture and cover it for 5-10 mins. When it becomes golden brown turn it on another side and cook well.
5. Serve it with green chutney. The taste is yummy.
6. For Chutney- Mix all the ingredients into a mixer jar grind it and serve it

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Suji/Rawa appam. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!