Stuffed Idli

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Stuffed Idli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Idli is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Stuffed Idli is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Stuffed Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Stuffed Idli using 20 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Stuffed Idli:

1. For Idli batter
2. 1 cup Uraddal
3. 2 Cups Rice
4. 1 tbsp Sour Curd
5. 1/4 tsp Soda bi carb or 1 sachet eno
6. 2-3 tbsp Oil
7. Salt as per taste
8. For Stuffing
9. 2 Boiled and Grated Potatoes
10. 1 Finely Chopped Onion
11. 2-3 Curry leaves chopped
12. 1/2 tsp Mustard seeds
13. 1 tsp Urad dal
14. 1 tsp Chana dal
15. 2 Finely Chopped green chillies
16. 1/4 tsp Ginger Grated
17. 1 tsp Chopped Coriander
18. 1/2 tsp Garam Masala
19. 1/4 tsp Turmeric powder
20. Salt as per taste

Instructions to make to make Stuffed Idli

1. Soak Rice and Uraddal in separate containers for 2-3 hours. Grind them to fine paste and mix well. Add 1 tbsp curd and rest for 4-5 hours. For stuffing Take 1 tbsp Oil in kadai. Put mustard seeds in it.let it crackle add Channadal and Uraddal.
2. Add green chillies, curry leaves, ginger, onions and simar till onions turn transparent.
3. Add Grated Potatoes, salt, garam masala, turmeric powder, coriander and mix well.
4. Take idli batter add 2 tbsp Oil, salt as per taste and mix well. Add soda bi carb or eno to the batter.and mix well
5. Pour 1 tsp batter in Idli stand. Put 1 tsp stuffing on it and cover the stuffing with some more idli batter.
6. Cook on high flame for 5-7 minutes. Take out the Stan from idli vessel. Let it cool. Remove it from the stand
7. Serve it with coconut chutney or sambhar

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Stuffed Idli. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!