Soya Chunks 65

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Soya Chunks 65. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soya Chunks 65 is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Soya Chunks 65 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Soya Chunks 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Chunks 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Chunks 65 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Chunks 65 estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Soya Chunks 65 using 13 ingredients and 11 steps. Here is how you cook that.

#ilovecooking

Ingredients and spices that need to be Prepare to make Soya Chunks 65:

1. 1 cup Soya chunks
2. as needed Water
3. 2 tbsp Curd
4. 2 inch Ginger
5. 5 Garlic pods
6. as needed Curry leaves
7. 1 tbsp Rice flour
8. 1-2 tbsp Corn flour
9. 1 tbsp Maida/All purpose flour
10. 2 tsp Chicken 65 masala
11. to taste Salt
12. as needed Food colour red orange (optional)
13. as needed Oil for frying

Instructions to make to make Soya Chunks 65

1. Take boiled water in a Pan and add soya chunks and few salt.
2. When the soya doubles it's size, take it out from hot water and wash it with cold water.
3. Gently squeeze out and remove water from it.
4. Take Ginger, garlic and curry leaves and make it into fine paste.
5. Take a bowl and add the grinded paste.
6. Add rice flour, corn flour and maida in it.
7. Now add curd, 65 masala, salt and food colour into the mixture.
8. Mix it properly and add the soya chunks in it.
9. Mix it once again completely and keep it in refrigerator for 20 mins.
10. Meanwhile make the oil heat for frying.
11. Now fry the soya chunks in the hot oil. Once it fried take out and serve.

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So that's going to wrap this up with this special food Recipe of Ultimate Soya Chunks 65. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!