Puneri Biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Puneri Biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puneri Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Puneri Biryani is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Puneri Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puneri Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puneri Biryani is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puneri Biryani estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Puneri Biryani using 20 ingredients and 19 steps. Here is how you cook it.

#Cooking With Coconut
This delicious biryani is from Pune, in which coconut masala is added to the mutton and cooked the thick gravy and later the cooked mutton and rice is cooked on dum technic.This biryani is little different from other biryanis..

Ingredients and spices that need to be Make ready to make Puneri Biryani:

1. 1 kg mutton
2. 1 kg rice
3. 3-4 onions
4. 3 tomatoes
5. 1 cup curd
6. 1/2 grated fresh coconut
7. 1 bunch mint leaves
8. 1 bunch coriander leaves
9. 8-10 green chillies
10. 2-3 tablespoon ginger garlic paste
11. 1/2 teaspoon turmeric Powder
12. 1 tablespoon coriander powder
13. 1 tablespoon cummin powder
14. 1 tablespoon garam masala powder
15. 1 handful Khada garam masala(clove, cardamom, shahi jeera, cinnamon, star anise, black pepper etc)
16. to taste Salt
17. as needed oil
18. 1-2 tablespoon ghee
19. as needed Food colours(orange and green)
20. 1 teaspoon lemon

Instructions to make to make Puneri Biryani

1. Slice onion
2. Chop tomatoes
3. Clean and wash mint and coriander leaves
4. Heat oil in a vessel add onion and fry till golden brown, take out some for later use,keep it on tissue paper.
5. In same oil add ginger garlic paste saute, add chopped tomatoes
6. Now add washed mutton, salt garam masala, turmeric powder, cummin powder,coriander powder and fry for 3-4 mins.
7. Now add well beaten curd mix and cook till mutton cooks 80%
8. In a jar add green chillies, mint, coriander leaves and grated coconut make a fine paste
9. Once the mutton is soft add grinded masala and cook further for 10-15 mins.
10. In another vessel keep water for boiling
11. Add khada garam masala drops of lemon and let it boil
12. Once the water is boiling add soaked rice and cook only 75-80%
13. Now drain the water
14. In same vessel spread the cooked rice on that give a layer of cooked mutton
15. Sprinkle some onion and add little oil
16. On top again spread cooked rice on that sprinkle fried onion, mint coriander leaves and two colours of food colour.
17. On top add little oil or ghee
18. Keep on dum till the nice aroma start coming from biryani.
19. Your delicious biryani is ready to serve with raita.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Puneri Biryani. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!