Lucknowi Dum Biryani

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Lucknowi Dum Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lucknowi Dum Biryani is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Lucknowi Dum Biryani is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lucknowi Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lucknowi Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Lucknowi Dum Biryani using 36 ingredients and 7 steps. Here is how you cook that.

#biryani

Ingredients and spices that need to be Prepare to make Lucknowi Dum Biryani:

1. 4 Black cardamom
2. 2 Green cardamom
3. 4 Cloves
4. 8-10 Whole black pepper
5. 1/2" Cinnamon stick
6. 4 Bay leaves
7. 1/2 teaspoon Whole coriander
8. 1 teaspoon Cumin seeds
9. 1/2 teaspoon Turmeric powder
10. 2 teaspoons Coriander powder
11. 2 teaspoons Biryani masala
12. 1/2 teaspoon Red chilli powder
13. 2 tablespoons Cashwes
14. 2 tablespoons Raisins
15. 2 Finely chopped onions
16. 2 Sliced onions
17. 1 Finely chopped potatoes
18. 2 Finely chopped tomatoes
19. 1/2 Chopped cauliflower
20. 1 Sliced carrot
21. 1 cup Green peas
22. 1/2 cup Boiled soya chunks
23. 1/4 cup Finely chopped beans
24. 1/2 Finely chopped green capsicum
25. 1/2 Finely chopped red capsicum
26. 1/2 cup Chopped coriander leaves
27. 1/4 cup Chopped mint leaves
28. 2 Chopped green chillies
29. 2 tablespoons Ginger garlic paste
30. 2 cup Long grain rice
31. 2 tablespoons Curd
32. 2 cup Refined oil
33. 4 tablespoons Pure Ghee
34. 1 teaspoon Rose water
35. 1 pinch Saffron food colour
36. to taste Salt

Instructions to make to make Lucknowi Dum Biryani

1. Take a wok and heat oil add cashwes and fry it well, then add sliced onions and fry them well until brown in colour, then fry potatoes, then fry cauliflower and carrots.
2. Lessen some oil, then fry bay leaves, black pepper, black cardamom, cloves, cumin seeds, chopped onions, ginger garlic paste and roast it all well.
3. Then add tomatoes and fry until soft, add turmeric powder, red chilli powder, biryani masala, ½ glass water and cover and cook.
4. Now take a big vessel and add water, black cardamom, green cardamom, cloves,bay leaves and boil it all nicely.
5. When totally boiled add soaked rice and cook until 70% then drain water.
6. Take a heavy bottom wok, heat pure ghee and add cumin seeds, add rice then layer it with gravy then add mint leaves, coriander leaves, cashwes, raisins,fried sliced onions, pure ghee and again layer it with rice, cashwes, raisins, pure ghee, saffron which was soaked in rose water and then cover it with a plate and seal all over the plate with a dough and cook for 10 minutes on a low flame.
7. Your LUCKNOWA DUM BIRYAANI is ready serve it with your favorite chutney or raita.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Lucknowi Dum Biryani. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!