Kathal Biryani

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Kathal Biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kathal Biryani is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Kathal Biryani is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kathal Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathal Biryani is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kathal Biryani estimated approx 45 min.

To get started with this particular recipe, we must prepare a few components. You can have Kathal Biryani using 17 ingredients and 8 steps. Here is how you can achieve that.

#Biryanirecipe

Ingredients and spices that need to be Take to make Kathal Biryani:

1. 1/2 kg chopped & washed jackfruit
2. 2 cup Dawat Biryani rice
3. 2 finely chopped big onion
4. 15 cashew nuts fried (optional)
5. 200 gm ghee
6. 1tsp red chilli powder
7. 2 tbsp Biryani masala
8. 1 tsp garam masala
9. 1 1/2 bowl shuffled curd
10. 1 tbsp ginger garlic paste
11. 6 cloves
12. 3 big cardamom
13. 1 inch cinnamon
14. 1 tsp royal cumin seeds
15. 4 bay leaf
16. 1 tbsp chopped coriander & mint leaf
17. to taste Salt

Instructions to make to make Kathal Biryani

1. Wash & sook the rice for half an hour.
2. Heat the ghee and fried the jackfruit and remove in the plat.
3. In a pot,add water will be doubled with rice and add cloves,some royal cumin seeds, cardamom,2 bay leaf.when the rice half cook drain the rice & remove all spices.
4. Now heat the ghee and add cumin,bay leaf 10 sec. After add onion fried till golden.
5. Now add ginger,garlic paste,all dry spices,then shuffled curd mix.nowadd jackfruit,salt,Biryani,garam masala 1 min after add some water & cook 5 min.
6. Now remove some veggies & spread a second layer of rice,now spread a 3rd layer of veggies then spread the last layer rice.
7. Now leave it an a slow flam for 15 min.turn off the gas Biryani is ready.
8. Now add cashew,mint & coriander leaf.serve it with raita.

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So that's going to wrap this up for this special food Simple Way to Make Quick Kathal Biryani. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!