Gujrathi Khatta dhokla

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Gujrathi Khatta dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gujrathi Khatta dhokla is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Gujrathi Khatta dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Gujrathi Khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujrathi Khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gujrathi Khatta dhokla using 9 ingredients and 7 steps. Here is how you cook it.

Very easy recipe.And my kids just love these dhoklas

Ingredients and spices that need to be Make ready to make Gujrathi Khatta dhokla:

1. 3/4 cup rice
2. 1/4 cup urad Dal
3. 1/4 cup curd
4. 1 teaspoon Eno fruit salt
5. For the tempering
6. Mustard seeds,Curry leaves,hing
7. Salt as per taste
8. For garnish
9. Green coriander,red chilli powder or crushed black pepper powder

Instructions to make to make Gujrathi Khatta dhokla

1. Soak urad Dal and rice for five to six hrs.then grind to a fine paste.Add curd and keep for fermentation for six yo seven hrs
2. Grease the plate for steaming dhoklas with oil.keep the steamer ready.
3. Add salt to the batter.mix well.now you need to be quick.add the fruit salt and give a quick mix.Immediatly pour the batter in the greased plate.sprinkle red chilli powder and pepper powder.
4. Steam the dhoklas for ten minutes on medium high flame.
5. Once done spread one spoon oil one the dhokla.this helps to avoid the dhoklas to dry when it cools.Cut into desired shape.
6. Now tempering time.take oil in tadka pan.add mustard seeds,Curry leaves,hing and spread evenly over the dhokla.Garnish with coriander leaves.
7. Serve with coriander mint chutney or sauce.

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